1.
KORKMAZ H, AYDIN N, NİYET İlayda Z. INVESTIGATION OF THE EMOTIONAL LABOR LEVELS OF FOOD AND BEVERAGE EMPLOYEES IN THE HOTEL COMPANIES IN TERMS OF DEMOGRAPHIC VARIABLES. EUROASIA [Internet]. 2019 Mar. 25 [cited 2024 May 18];6(7):45-59. Available from: https://www.euroasiajournal.com/index.php/eurssh/article/view/188